• Products listed on our website are not always representative of products present at our retail store-front.

• Some items in your order may not be currently available for immediate shipping. We will either adjust your order accordingly, and/or notify you regarding out-of-stock items. Please call us at 631-594-3336 if you’d like to check availability.

FREE SHIPPING on all orders over $99.00 (excluding oversize packages). Expedited Shipping is currently only available on a special-case basis - please call to inquire.

{"id":1437294362686,"title":"Dexter Russell Basics 6\" Wide Boning Knife","handle":"copy-of-dexter-russell-basics-narrow-fillet-knives","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further.  The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHollow ground edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormed handle with finger guard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlip resistant polypropylene handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e400 Series stain-free, high-carbon steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2018-09-03T16:59:41-04:00","created_at":"2018-09-09T15:06:32-04:00","vendor":"Dexter Russell","type":"Knife","tags":["brand_dexter russell","terminal tackle","terminaltackletype:Tools","tooltype:Fillet Knives"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12411973271614,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dexter Russell Basics 6\" Wide Boning Knife","public_title":null,"options":["Default Title"],"price":1199,"weight":283,"compare_at_price":null,"inventory_management":null,"barcode":"73271614","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/whitewateroutfitters.com\/cdn\/shop\/products\/31615_Drop_Shadow__10243.1456159084.1280.1280.png?v=1536520129"],"featured_image":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/31615_Drop_Shadow__10243.1456159084.1280.1280.png?v=1536520129","options":["Title"],"media":[{"alt":null,"id":1001127575614,"position":1,"preview_image":{"aspect_ratio":4.672,"height":274,"width":1280,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/31615_Drop_Shadow__10243.1456159084.1280.1280.png?v=1536520129"},"aspect_ratio":4.672,"height":274,"media_type":"image","src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/31615_Drop_Shadow__10243.1456159084.1280.1280.png?v=1536520129","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further.  The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHollow ground edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormed handle with finger guard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlip resistant polypropylene handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e400 Series stain-free, high-carbon steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Dexter Russell Basics 6" Wide Boning Knife

Product Description
$11.99
Maximum quantity available reached.

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

Are you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further.  The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.

  • Superior blade shape for easier slicing
  • Hollow ground edge
  • Hand honed to the ultimate edge
  • Formed handle with finger guard
  • Slip resistant polypropylene handle
  • 400 Series stain-free, high-carbon steel
                Sku: