White Water Blog
Ditch The Crowds for Better Summer Scores!
By the time July rolls around most waters here on Long Island tend to get a little bit crowded, especially on weekends and holidays. It’s no wonder, of course, with plenty of pleasure boaters, jet skis, wake boarders, kayak fans and others pursuing outdoors fun along with anglers, things can get not only busy but noisy as well, which rarely helps where fishing is concerned.- Bryce Poyer
Hot Products for 2023 - Part II
Continuing from Hot Products, Part 1, here’s a preview of some top new reels, foul weather gear and lure choices for Long Island’s 2023 saltwater season.- Bryce Poyer
Hot Products for 2023 - Part I: Fishing Rods
With the season hitting full stride now, most anglers have either gotten out for a few casts or are planning to do so any day now. Hopefully, your fishing arsenal is up to par and ready to go as the stripers, weakfish, scup and fluke bites all increase in intensity over the next few weeks, soon to be joined by sea bass and offshore action.
- Bryce Poyer
Splash Now for Spring's Best Action
If you haven’t gotten out on the briny just yet this year, it’s time to kick things into high gear. Local sharpies across Long Island have been playing with stripers since mid-April, and May heralds the arrival of fluke, weakfish and bluefish on the inshore scene, along with masses of large porgies.- Bryce Poyer
Time To Spring for 2023 Fishing & Access Permits
Before you load up the car and head to you favorite fishing and outdoors recreation spots however, you’ll likely need a couple of permits to ensure access to local, state and federal parklands, as well as fishing licenses to cover both freshwater and saltwater options.- Bryce Poyer
Winter Scouting for Spring Results
Hard to imagine, but spring season on the freshwater front is already just around the preverbal corner. Believe it or not, that means its already time to start scouting if you hope to improve your ration of lunker encounters on the sweetwater front in the months ahead.- Bryce Poyer
