• Products listed on our website are not always representative of products present at our retail store-front.

• Some items in your order may not be currently available for immediate shipping. We will either adjust your order accordingly, and/or notify you regarding out-of-stock items. Please call us at 631-594-3336 if you’d like to check availability.

FREE SHIPPING on all orders over $99.00 (excluding oversize packages). Expedited Shipping is currently only available on a special-case basis - please call to inquire.

{"id":1437318185022,"title":"Dexter Russell Traditional Wide Boning Knives","handle":"dexter-russell-traditional-wide-boning-knives","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormed handle for comfort and functionality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePolished Rosewood handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge brass compression rivets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2018-09-03T16:59:41-04:00","created_at":"2018-09-09T15:44:41-04:00","vendor":"Dexter Russell","type":"Knife","tags":["brand_dexter russell","terminal tackle","terminaltackletype:Tools","tooltype:Fillet Knives"],"price":1999,"price_min":1999,"price_max":2199,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12412006137918,"title":"6\" - 1376","option1":"6\" - 1376","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":3751379435582,"product_id":1437318185022,"position":1,"created_at":"2018-09-09T15:47:13-04:00","updated_at":"2018-09-09T15:47:17-04:00","alt":null,"width":1200,"height":225,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437","variant_ids":[12412006137918]},"available":true,"name":"Dexter Russell Traditional Wide Boning Knives - 6\" - 1376","public_title":"6\" - 1376","options":["6\" - 1376"],"price":1999,"weight":283,"compare_at_price":null,"inventory_management":null,"barcode":"06137918","featured_media":{"alt":null,"id":1001130885182,"position":1,"preview_image":{"aspect_ratio":5.333,"height":225,"width":1200,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12412009840702,"title":"7\" - 1377","option1":"7\" - 1377","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dexter Russell Traditional Wide Boning Knives - 7\" - 1377","public_title":"7\" - 1377","options":["7\" - 1377"],"price":2099,"weight":283,"compare_at_price":null,"inventory_management":null,"barcode":"09840702","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12412009873470,"title":"8\" - 1378","option1":"8\" - 1378","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":3751379402814,"product_id":1437318185022,"position":2,"created_at":"2018-09-09T15:47:12-04:00","updated_at":"2018-09-09T15:47:17-04:00","alt":null,"width":1200,"height":242,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/02130__58842__87525.1450902862.1280.1280.jpg?v=1536522437","variant_ids":[12412009873470]},"available":true,"name":"Dexter Russell Traditional Wide Boning Knives - 8\" - 1378","public_title":"8\" - 1378","options":["8\" - 1378"],"price":2199,"weight":283,"compare_at_price":null,"inventory_management":null,"barcode":"09873470","featured_media":{"alt":null,"id":1001130852414,"position":2,"preview_image":{"aspect_ratio":4.959,"height":242,"width":1200,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/02130__58842__87525.1450902862.1280.1280.jpg?v=1536522437"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437","\/\/whitewateroutfitters.com\/cdn\/shop\/products\/02130__58842__87525.1450902862.1280.1280.jpg?v=1536522437"],"featured_image":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437","options":["Size"],"media":[{"alt":null,"id":1001130885182,"position":1,"preview_image":{"aspect_ratio":5.333,"height":225,"width":1200,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437"},"aspect_ratio":5.333,"height":225,"media_type":"image","src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/01880__98914__53781.1450902841.1280.1280.jpg?v=1536522437","width":1200},{"alt":null,"id":1001130852414,"position":2,"preview_image":{"aspect_ratio":4.959,"height":242,"width":1200,"src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/02130__58842__87525.1450902862.1280.1280.jpg?v=1536522437"},"aspect_ratio":4.959,"height":242,"media_type":"image","src":"\/\/whitewateroutfitters.com\/cdn\/shop\/products\/02130__58842__87525.1450902862.1280.1280.jpg?v=1536522437","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormed handle for comfort and functionality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePolished Rosewood handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge brass compression rivets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Dexter Russell Traditional Wide Boning Knives

Product Description
$19.99
Maximum quantity available reached.

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.

  • Superior blade shape for easier slicing
  • Unique edge geometry for long lasting, easily restored performance
  • Hand honed to the ultimate edge
  • Formed handle for comfort and functionality
  • Polished Rosewood handles
  • Large brass compression rivets
                  Sku: